Restaurant & Hospitality

Six years of lessons from The Chatham Squire, Toast POS mastery, and building hospitality systems that scale.

5 notes • 1 evergreen • 2 budding • 2 seedling

All Notes

Deep knowledge of Toast point-of-sale systems from years of implementation and optimization

Applying Meadows' framework to hospitality systems

What I learned managing a 500-seat restaurant through every kind of challenge

How to see a restaurant as a dynamic system of stocks, flows, and feedback

A vision for a new model of restaurant group organization